Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Employee Discounts
Team-oriented environment
Opportunities for advancement
supportive management
Training and Development
Job Description
Dunkin' Donuts and Baskin-Robbins franchisee is a vibrant and dynamic establishment known for delivering high-quality coffee, baked goods, and ice cream treats to its guests. Operating as an independent franchise, this particular location emphasizes exceptional customer service, community engagement, and a fun yet fast-paced work environment. As a franchisee-owned business, it sets its own wage and benefit programs that may vary from other Dunkin' Donuts & Baskin-Robbins locations, focusing on creating a supportive workplace culture where employees can thrive and grow.
The role of Baker - Overnight Position at this franchisee is a crucial one, playing a vital part... Show More
The role of Baker - Overnight Position at this franchisee is a crucial one, playing a vital part... Show More
Job Requirements
- Available to work night weekend and holiday hours
- reliable and punctual with strong attendance
- ability to follow recipes and procedures accurately
- able to maintain a clean and safe work environment
- capability to operate restaurant equipment safely
- strong communication skills to interact with team and guests
- willingness to work in a fast-paced team environment
Job Qualifications
- Able to operate restaurant equipment minimum age requirements may apply
- guest focus anticipate and understand guests needs and exceed their expectations
- passion for results set compelling targets and deliver on commitments
- problem solving and decision making make good decisions based on analysis experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- work night, weekend and holiday hours as required
- adhere to schedule and arrive ready to work on time
- maintain operations excellence for guest satisfaction
- adhere to brand standards and systems delivering quality food and beverage to each guest
- maintain a clean and neat workstation and complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash cleanliness food safety and restaurant safety and security
- comply with all restaurant brand and franchisee policies
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Job Qualifications
Experience
No experience required
Job Location
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