Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Employee Discounts
team environment
Training and Development
Career advancement opportunities
supportive management
Job Description
This opportunity is with a Dunkin' Donuts and Baskin-Robbins franchisee, an independent business owner not affiliated with Dunkin' Brands, Inc. or any of its affiliates. The franchisee manages its own operations, wage, and benefit programs, offering a unique and localized work environment. The franchisee is committed to delivering excellent guest experiences, ensuring that every visit to their stores is welcoming and satisfying. Working for this franchisee means joining a team driven by the shared goal of quality service and product excellence. As part of a larger community of Dunkin' Donuts and Baskin-Robbins locations, each franchisee brings their own touch to... Show More
Job Requirements
- Willingness to work night, weekend and holiday hours
- punctuality and adherence to schedule
- ability to follow brand standards and operational procedures
- ability to maintain cleanliness and food safety standards
- ability to operate restaurant equipment
- minimum age requirements as per local laws and franchise policies
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- work night, weekend and holiday hours as required
- adhere to schedule and arrive ready to work on time
- maintain operations excellence for guest satisfaction
- adhere to brand standards and systems delivering quality food and beverage to each guest
- maintain a clean and neat workstation and complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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