Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Employee Discounts
Team-oriented environment
Training and development opportunities
supportive management
Job Description
This job opportunity is with a franchisee of Dunkin' Donuts / Baskin-Robbins, independent business owners who operate their own stores separately from Dunkin' Brands, Inc. or any of its affiliates. The franchisee independently manages all aspects of employment including wage and benefit programs that may vary among different franchise stores. As such, if you are hired, your only employer will be the franchisee — not Dunkin' Brands, Inc. This position is for a part-time Baker on the overnight shift, which is essential in maintaining the quality and consistency of product offerings at these well-known franchise outlets.
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Job Requirements
- Availability to work night, weekend, and holiday hours
- ability to follow recipes and operational procedures
- ability to maintain cleanliness and safety standards
- ability to work as part of a team
- minimum age requirements to operate restaurant equipment
- strong communication skills
- dependability and punctuality
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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