Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Employee Discounts
Training and development opportunities
Supportive team environment
Opportunity for growth
Job Description
Dunkin' Donuts & Baskin-Robbins franchisees operate as independent business owners delivering beloved food and beverage experiences to customers. Unlike working directly for Dunkin' Brands, Inc., franchise employees are hired and managed solely by the franchisee owners. These owners have autonomy over wages and benefits, which can vary from one franchise to another depending on their individual policies. This setup enables a localized, community-focused operation model, where franchisees maintain high standards of quality and service while tailoring their approach to meet local clientele preferences. The Dunkin' Donuts & Baskin-Robbins brand is renowned nationwide for its freshly brewed coffee, delicious donuts, and... Show More
Job Requirements
- Ability to work night, weekend and holiday shifts
- Punctuality and reliability
- Ability to operate restaurant equipment
- Willingness to adhere to brand and franchisee policies
- Capability to follow food safety and sanitation guidelines
- Strong work ethic
- Ability to work independently and as part of a team
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
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