Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Career development opportunities
Employee Discounts
Supportive team environment
Training and onboarding programs
Job Description
This job opportunity is with a franchisee of Dunkin' Donuts and Baskin-Robbins, two beloved and well-established brands known for their delicious coffee, donuts, and ice cream treats. It's important to note that the franchisee operates independently from Dunkin' Brands, Inc. or any of its affiliates, which means that the franchisee sets its own employment terms, wages, and benefits programs. This independence provides a unique working environment where employees are valued as part of a closely managed team dedicated to customer satisfaction and operational excellence.
The company strives to ensure all team members uphold the high standards associated with Dunki... Show More
The company strives to ensure all team members uphold the high standards associated with Dunki... Show More
Job Requirements
- Minimum age requirements to operate restaurant equipment
- ability to work overnight, weekends, and holidays
- reliability and punctuality
- ability to follow detailed procedures and recipes
- strong commitment to food safety and cleanliness
- ability to work well in a fast-paced team environment
- willingness to adhere to franchisee policies and restaurant standards
Job Qualifications
- Able to operate restaurant equipment
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: