Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Employee Discounts
Team-oriented environment
Opportunity to learn new skills
supportive management
Job Description
Dunkin' Donuts & Baskin-Robbins franchisees operate as independent business owners committed to delivering exceptional guest experiences through quality products and strong community connections. These franchises are locally owned and operated, separate from Dunkin' Brands, Inc. and its affiliates. Each franchisee is responsible for their own employees, wage structures, and benefit programs, which can vary from location to location, ensuring a personalized approach that fits each community's needs.
The Baker - Overnight position at a Dunkin' Donuts franchisee offers a unique opportunity for individuals who thrive in fast-paced, energetic environments and enjoy bringing joy to customers through high-quality baked goods an... Show More
The Baker - Overnight position at a Dunkin' Donuts franchisee offers a unique opportunity for individuals who thrive in fast-paced, energetic environments and enjoy bringing joy to customers through high-quality baked goods an... Show More
Job Requirements
- Minimum age requirements may apply
- willingness to work overnight, weekend, and holiday hours
- ability to adhere to schedules and work punctually
- capability to maintain cleanliness and adhere to food safety guidelines
- ability to follow detailed instructions and brand standards
- effective communication and teamwork skills
- physical ability to perform baking and cleaning tasks during shifts
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- work night, weekend, and holiday hours
- adhere to schedule and arrive ready to work on time
- ensure operational excellence for guest satisfaction
- adhere to brand standards and systems delivering quality food and beverage to each guest
- maintain a clean and neat workstation and complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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