Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Employee Discounts
Training and Development
Supportive team environment
Opportunity for advancement
Job Description
Dunkin' Donuts & Baskin-Robbins franchisees stand as independent business owners operating local establishments that serve their communities with beloved coffee, donuts, ice cream, and more. These franchises function apart from Dunkin' Brands, Inc., emphasizing a closer connection with their customers and a personalized approach to service. Each franchise sets their own wage and benefit programs, reflecting their own management style and business goals, contributing to a dynamic and diverse working environment across locations.
The role of Baker in an overnight position at a Dunkin' Donuts franchise is pivotal for delivering the prime customer experience the brand is known fo... Show More
The role of Baker in an overnight position at a Dunkin' Donuts franchise is pivotal for delivering the prime customer experience the brand is known fo... Show More
Job Requirements
- Able to operate restaurant equipment
- available to work night, weekend and holiday hours
- able to adhere to schedule and arrive on time
- capable of maintaining cleanliness and hygiene standards
- committed to following food safety procedures
- willing to comply with all restaurant, brand, and franchisee policies
- able to work part-time shifts
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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