Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and development opportunities
Supportive team environment
Job Description
This opportunity is with a franchisee of Dunkin' Donuts and Baskin-Robbins, independent business owners who operate their own locations separately from Dunkin' Brands, Inc. or its affiliates. These franchisees are responsible for all their employees, wages, and benefit programs, which may vary by location. The employment offered is directly through the franchisee, making them the sole employer of hired staff. This ensures a personalized work culture tailored by the franchisee that supports the unique operational style of the specific store.
Dunkin' Donuts and Baskin-Robbins franchisees are well-known for serving quality coffee, baked goods, and ice cream treats with a friendl... Show More
Dunkin' Donuts and Baskin-Robbins franchisees are well-known for serving quality coffee, baked goods, and ice cream treats with a friendl... Show More
Job Requirements
- Ability to work overnight, weekend and holiday shifts
- punctual and reliable
- ability to follow brand and franchisee policies
- attention to detail
- ability to maintain cleanliness and food safety standards
- minimum age requirements as applicable
- physical stamina for fast-paced work environment
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: