Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Part-time employment
flexible schedule
Training and Development
Employee Discounts
Supportive team environment
Career advancement opportunities
Job Description
Dunkin' Donuts and Baskin-Robbins are well-known, beloved brands in the food service industry, recognized for their quality coffee, baked goods, and ice cream treats. Operating as franchisees, independent business owners manage day-to-day operations while adhering to the established brand standards and delivering excellent guest service. These franchises strive to create welcoming environments for customers where they can enjoy their favorite products made fresh throughout the day. The franchisee is solely responsible for their employees, including hiring, training, and setting wage and benefits programs, which can vary by location.
The overnight baker position at this Dunkin' Donuts franchisee is a ... Show More
The overnight baker position at this Dunkin' Donuts franchisee is a ... Show More
Job Requirements
- Minimum age requirements to operate restaurant equipment
- Ability to work night, weekend, and holiday hours
- Ability to follow detailed recipes and food safety guidelines
- Strong attention to cleanliness and sanitation practices
- Reliable and punctual with a strong work ethic
- Ability to work well in a team environment
- Willingness to comply with all company policies and procedures
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, Brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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