Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Part-time employment
team environment
Training opportunities
Employee Discounts
flexible scheduling
Opportunity for advancement
supportive management
Job Description
This job opportunity is with an independent franchisee of Dunkin Donuts and Baskin-Robbins, not with Dunkin Brands Inc. or any of its affiliates. The franchisee operates as a separate business entity and is the sole employer of its team members. Each franchisee independently manages its employees, sets wages, and develops benefit programs, which can vary from location to location, providing a unique and community-based work environment.
Dunkin Donuts is a well-known international brand specializing in coffee and baked goods, while Baskin-Robbins is famous for its ice cream and frozen treats. Together, they create a vibrant and exciting work atmosph... Show More
Dunkin Donuts is a well-known international brand specializing in coffee and baked goods, while Baskin-Robbins is famous for its ice cream and frozen treats. Together, they create a vibrant and exciting work atmosph... Show More
Job Requirements
- Ability to work night weekend and holiday shifts
- willingness to adhere to schedule and arrive on time
- capability to follow food safety and cleanliness procedures
- strong teamwork and communication skills
- basic math skills for cash handling
- minimum age requirements as per franchise policy
Job Qualifications
- Able to operate restaurant equipment minimum age requirements may apply
- guest focus anticipate and understand guests' needs and exceed their expectations
- passion for results set compelling targets and deliver on commitments
- problem solving and decision making make good decisions based on analysis experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems delivering quality food and beverage to each guest
- maintain a clean and neat workstation complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash cleanliness food safety and restaurant safety and security
- comply with all restaurant brand and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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