Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
employee discount
team environment
training provided
Opportunity for advancement
Job Description
This job opportunity is offered by a franchisee of Dunkin Donuts and Baskin-Robbins, independent business owners who operate their own stores separately from Dunkin Brands, Inc. or any of its affiliates. As a franchisee employee, you will be part of a dedicated team that strives to deliver exceptional guest experiences by serving quality products and creating a welcoming atmosphere. These franchises are vibrant local businesses committed to serving their community with enthusiasm and care, providing delicious baked goods, beverages, and ice cream treats. Working for one of these franchisees means being immersed in a fast-paced, fun environment that values commitment,... Show More
Job Requirements
- Minimum age requirements may apply
- Ability to work night, weekend, and holiday hours
- Must arrive on time and adhere to the scheduled shifts
- Ability to maintain cleanliness and follow food safety standards
- Ability to follow cash handling and restaurant safety protocols
- Capable of working in a fast-paced team environment
- Commitment to upholding brand and franchisee policies
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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