Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Training and Development
Supportive team environment
Opportunity for advancement
Job Description
Dunkin' Donuts and Baskin-Robbins franchisee is a part of a widespread network of independent businesses dedicated to providing high quality food and beverage products. As a franchisee, they operate independently from Dunkin' Brands, Inc. and their affiliates, so employees hired by the franchisee work directly for the franchisee themselves. This structure allows the franchisee to tailor their wage and benefit programs based on their individual operational needs and business goals, which may vary across different locations.
This particular opportunity is for a Baker in an overnight position, ideal for those who enjoy working in a fast-paced, dynamic environment where... Show More
This particular opportunity is for a Baker in an overnight position, ideal for those who enjoy working in a fast-paced, dynamic environment where... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work night, weekend and holiday shifts
- ability to maintain cleanliness and follow food safety procedures
- must be punctual and dependable
- capable of lifting and standing for extended periods
- willingness to work in a fast-paced environment
- able to operate restaurant equipment
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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