Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Part-time employment
Job Description
This employment opportunity is presented by a franchisee of Dunkin' Donuts and Baskin-Robbins, distinct from Dunkin' Brands, Inc. or its affiliates. The franchisee operates as an independent business owner and solely manages its own employees, wage, and benefit programs, which may vary across different franchise locations. This position is designated as part-time, offering a chance to join a dynamic team dedicated to delivering high-quality products and exceptional guest experiences. The environment reflects a fun, fast-paced, and challenging workspace that encourages employees to express their personality and hone their skills in various ways.
The role on offer is for... Show More
The role on offer is for... Show More
Job Requirements
- Minimum age requirements may apply
- Able to operate restaurant equipment
- Able to work night, weekend, and holiday hours
- Ability to follow procedures related to cash handling, cleanliness, and food safety
- Ability to maintain punctuality and adhere to schedule
- Willingness to comply with all restaurant, brand, and franchisee policies
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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