Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Part-time employment
Job Description
This opportunity is offered by an independent franchisee of Dunkin' Donuts and Baskin-Robbins, not directly by Dunkin' Brands, Inc. or its affiliates. The franchisee operates as a separate business entity responsible for its employees, including setting wage and benefit programs, which may vary. Employment is strictly with the franchisee, providing a dynamic work environment aligned with the Dunkin' Donuts franchise standards.
The position available is for a part-time Baker working overnight shifts. Bakers are essential team members dedicated to delivering excellent guest experiences by preparing high-quality products according to established operational and quality standards. The role demands an energetic i... Show More
The position available is for a part-time Baker working overnight shifts. Bakers are essential team members dedicated to delivering excellent guest experiences by preparing high-quality products according to established operational and quality standards. The role demands an energetic i... Show More
Job Requirements
- Minimum age to operate restaurant equipment
- ability to work night, weekend and holiday hours
- reliable attendance and punctuality
- ability to follow brand standards and procedures
- adherence to cleanliness and food safety regulations
- willingness to comply with restaurant, brand and franchisee policies
Job Qualifications
- Able to operate restaurant equipment
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- work night, weekend and holiday hours
- adhere to schedule and arrive ready to work on time
- operational excellence for guest satisfaction
- adhere to brand standards and systems delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety and restaurant safety and security
- comply with all restaurant, brand and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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