Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Part-time employment
employee discount
Flexible Schedule
friendly work environment
opportunities for growth
Job Description
This job opportunity is offered by a franchisee of Dunkin' Donuts and Baskin-Robbins, both well-established brands in the quick-service restaurant industry known for their delicious coffee, baked goods, and ice cream products. Franchisees operate independently from Dunkin' Brands, Inc. and its affiliates, managing their own employees, wages, and benefit programs which can vary across locations. As a franchisee, the employer is a local business owner dedicated to delivering a quality customer experience and maintaining high standards of service within their specific store.
The position available is for a Baker in an overnight role, perfect for individuals who thrive in ... Show More
The position available is for a Baker in an overnight role, perfect for individuals who thrive in ... Show More
Job Requirements
- Minimum age requirements may apply
- availability to work night, weekend and holiday hours
- able to follow recipes and operational procedures
- punctual and reliable with good attendance
- ability to work in a fast-paced environment
- capable of maintaining cleanliness and adhering to safety standards
Job Qualifications
- Able to operate restaurant equipment
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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