Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Part-time employment
Team-oriented environment
opportunity for skill development
Engaging and fast-paced workplace
supportive management
flexible scheduling
Job Description
Dunkin' Donuts and Baskin-Robbins franchisees operate as independent business owners, responsible for their own employee management, wage, and benefit programs which may vary from one franchisee to another. This particular opportunity is for a Baker - Overnight Position within one such franchisee, not the corporate Dunkin' Brands, Inc. or any of its affiliates. The franchisee will be your sole employer if hired, providing a unique small business environment focused on delivering excellent guest service and quality products. Working with a Dunkin' Donuts franchisee means becoming part of a community that values hard work, teamwork, and a fun, fast-paced work atmosphere.... Show More
Job Requirements
- Minimum age requirements as applicable
- Available to work night, weekend, and holiday shifts
- Ability to arrive on time and adhere to work schedule
- Ability to operate restaurant equipment safely
- Commitment to adhere to cleanliness and food safety standards
- Willingness to comply with all franchisee, brand, and restaurant policies
- Ability to maintain a clean and safe work environment
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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