Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Opportunity for growth
Team-oriented environment
training provided
Job Description
This job opportunity is with a franchisee of Dunkin' Donuts / Baskin-Robbins, not with Dunkin' Brands, Inc. or any of its affiliates. The franchisee operates as an independent business owner, which means that they are solely responsible for their employees, including setting their own wage and benefit programs that can vary among franchisees. This means you will be employed directly by the franchisee if hired, and not by the parent company. This role is specifically for the position of Baker in an overnight shift, offering a part-time employment arrangement.
Dunkin' Donuts and Baskin-Robbins are well-known brands famous for their ... Show More
Dunkin' Donuts and Baskin-Robbins are well-known brands famous for their ... Show More
Job Requirements
- Minimum age to operate restaurant equipment as applicable
- willingness to work night, weekend and holiday hours
- ability to adhere to schedule and arrive on time
- commitment to maintaining cleanliness and safety standards
- ability to prepare products following recipes and procedures
- ability to comply with all franchisee, brand, and restaurant policies
- ability to work effectively as part of a team
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- work night, weekend and holiday hours as required
- adhere to schedule and arrive ready to work on time
- ensure operations excellence for guest satisfaction
- adhere to brand standards and systems by delivering quality food and beverage
- maintain a clean and neat workstation and complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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