Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Team-oriented environment
Part-time employment
skills development
supportive management
Employee Discounts
Opportunity for advancement
Job Description
This job opportunity is with a franchisee of Dunkin' Donuts and Baskin-Robbins, two well-loved brands known for their delicious coffee, donuts, ice cream, and more. It is important to note that the franchisee operates independently from Dunkin' Brands, Inc. and its affiliates. As such, the franchisee is the sole employer of their staff and independently manages wage and benefit programs, which can vary from one franchise location to another. This ensures a localized and hands-on approach to business operations and employee relations.
Dunkin' Donuts and Baskin-Robbins have built a strong reputation for delivering fun, friendly, and efficient service to ... Show More
Dunkin' Donuts and Baskin-Robbins have built a strong reputation for delivering fun, friendly, and efficient service to ... Show More
Job Requirements
- Minimum age as required to operate restaurant equipment
- ability to work night, weekend, and holiday hours
- punctuality and reliability
- ability to follow established recipes and brand standards
- ability to maintain cleanliness and safety standards
- ability to work as part of a team
- basic communication skills and guest service orientation
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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