Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Training and development opportunities
Positive work environment
Opportunities for advancement
Job Description
Dunkin' Donuts and Baskin-Robbins are well-known brands within the quick-service restaurant industry, famous for their delicious coffee, donuts, ice cream, and other treats. This particular job opportunity is offered by one of the franchisees of Dunkin' Donuts/Baskin-Robbins, not directly by Dunkin' Brands, Inc., or any of its affiliates. Each franchise is independently owned and operated, which means the franchisee who hires you will be your sole employer and will establish their own wage and benefit structures. This diverse and dynamic work environment allows employees to grow professionally while working with a team dedicated to delivering excellent customer experiences every day.Show More
Job Requirements
- High school diploma or equivalent
- ability to work night, weekend, and holiday hours
- must be punctual and reliable
- able to stand for extended periods
- ability to follow instructions and safety protocols
- must be at least the minimum age required to operate restaurant equipment
- good communication skills
- ability to work well in a team environment
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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