
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Part-time employment
Job Description
This job opportunity is with a franchisee of Dunkin' Donuts and Baskin-Robbins, two well-known and beloved brands recognized for their delicious donuts, baked goods, coffee, and ice cream. It is important to note that this position is not with Dunkin' Brands, Inc. or any of its affiliates, but rather with an independent franchisee. Franchisees are individual business owners responsible for their own employees, wages, and benefits, which can differ from one location to another.
As a Baker in the Overnight Position at this Dunkin' Donuts franchise, you will play a crucial role in creating great guest experiences. The baker... Show More
As a Baker in the Overnight Position at this Dunkin' Donuts franchise, you will play a crucial role in creating great guest experiences. The baker... Show More
Job Requirements
- Minimum age as required to operate restaurant equipment
- availability to work night, weekend and holiday hours
- reliable attendance and punctuality
- ability to work in a fast-paced food service environment
- ability to maintain cleanliness and food safety standards
- strong teamwork and communication skills
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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