Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
retirement savings plan
Paid Time Off
flexible spending accounts
Employee assistance program
Job Description
Kneads Bakeshop has grown from a humble beginning as a small bakery in Baltimore into a cherished institution within the community. By skillfully blending the rich history of H&S Bakery with modern artisan craft techniques, Kneads Bakeshop offers a truly unique brand and customer experience. Customers can expect to engage all their senses as they see, touch, smell, and taste high-quality baked goods in a welcoming and creative environment. The establishment prides itself on being more than just a bakery—it provides a comfortable space for individuals to enjoy a coffee, meet with colleagues, or connect with family and friends, all... Show More
Job Requirements
- Proven experience as a baker in a commercial bakery or food manufacturing environment
- Ability to work independently and efficiently during overnight shifts
- Understanding of industrial baking processes, equipment, and techniques
- Strong mechanical aptitude and ability to troubleshoot machinery issues
- Excellent time management skills and ability to work in a fast-paced, high-volume environment
- Ability to lift heavy bags of flour and other ingredients up to 50 lbs
- Knowledge of food safety regulations, sanitation practices, and manufacturing safety standards
- Flexibility to work weekends, holidays, and overtime as needed
Job Qualifications
- Proven experience as a baker in a commercial bakery or food manufacturing environment
- Strong familiarity with operating and maintaining bakery machinery
- Understanding of industrial baking processes, equipment, and techniques
- Strong mechanical aptitude and ability to troubleshoot machinery issues
- Excellent time management skills
- Ability to work in a fast-paced, high-volume environment
- Knowledge of food safety regulations and sanitation practices
Job Duties
- Operate and maintain commercial bakery equipment and machinery including mixers, dough dividers, sheeters, ovens, and proofers to produce a variety of baked goods
- Prepare, mix, and bake products according to standardized recipes and production schedules ensuring consistency in quality and appearance
- Monitor and adjust machinery settings to ensure proper dough handling, proofing, and baking times
- Troubleshoot and resolve minor equipment malfunctions or issues during the production process to minimize downtime
- Perform routine maintenance on bakery equipment to ensure it is functioning efficiently and safely
- Collaborate with the production team to meet daily production quotas, monitor inventory levels, and manage ingredients and supplies
- Maintain a clean, organized, and sanitary workspace including equipment, floors, and surfaces following all safety and health regulations
- Conduct quality checks throughout the production process to ensure baked goods meet company standards for taste, texture, and appearance
- Ensure proper packaging and storage of finished products to maintain freshness and quality
- Adhere to health and safety guidelines including proper handling and storage of food and operating machinery safely
- Assist in setting up the production line for the next shift by organizing ingredients and pre-loading machinery with the necessary supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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