Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
This job opportunity is with a franchisee of Dunkin' Donuts / Baskin-Robbins, two well-known brands in the food and beverage industry. Dunkin' Donuts is famous for its coffee, donuts, and quick breakfast options, while Baskin-Robbins is renowned for its variety of ice cream flavors. The franchisee operates independently and is separate from Dunkin' Brands, Inc. or any of its affiliates. This means that if hired, your employment will be directly with the franchisee, who is responsible for setting wages, benefits, and managing all employee relations. As independent business owners, franchisees have the flexibility to run their own operations while maintaining... Show More
Job Requirements
- high school diploma or equivalent
- ability to work overnight shifts including nights, weekends, and holidays
- strong attention to detail and ability to follow recipes and procedures
- ability to maintain cleanliness and adhere to food safety standards
- ability to operate baking and restaurant equipment safely
- good communication skills
- ability to work effectively in a team environment
Job Qualifications
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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