Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
employee discount
Opportunity for advancement
team environment
training provided
employee recognition
Part-time employment
Job Description
This job opportunity is with a franchisee of Dunkin' Donuts/Baskin-Robbins, which operates independently from Dunkin' Brands, Inc. and its affiliates. Franchisees are independent business owners responsible for their own employees, including setting wage and benefit programs that may vary among different franchises. This particular position offers part-time employment, ideal for individuals seeking a role in a dynamic and fast-paced food service environment. Dunkin' Donuts and Baskin-Robbins, known for their high-quality coffee, baked goods, and ice cream products, focus on delivering exceptional guest experiences.
The role available is for a Baker, specifically in the overnight position, which entails preparing bakery ... Show More
The role available is for a Baker, specifically in the overnight position, which entails preparing bakery ... Show More
Job Requirements
- Minimum age requirements to operate restaurant equipment
- ability to work overnight, weekend and holiday shifts
- ability to adhere to scheduled work hours
- ability to maintain cleanliness and food safety standards
- capability to follow cash handling and security procedures
- ability to comply with franchisee and brand policies and procedures
Job Qualifications
- Able to operate restaurant equipment with minimum age requirements as applicable
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- work night, weekend and holiday hours as required
- adhere to schedule and arrive ready to work on time
- maintain operations excellence for guest satisfaction
- adhere to brand standards and systems delivering quality food and beverage to each guest
- maintain a clean and neat workstation and complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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