Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training opportunities
Career advancement opportunities
Job Description
The Dunkin' Donuts & Baskin-Robbins franchise represents a popular and well-established brand known for its delicious baked goods, coffee, and ice cream products. As an independent franchisee, this business operates locally and is committed to delivering high-quality products and excellent customer service. Unlike corporate-run operations, this franchisee sets its own wage and benefits programs, offering employees opportunities tailored to the local market. The franchisee emphasizes a fun, fast-paced environment that values teamwork, enthusiasm, and dedication to guest satisfaction. This specific location is hiring for the role of a Baker with an overnight shift, an essential position that helps maintain the... Show More
Job Requirements
- Minimum age requirements may apply
- Able to operate restaurant equipment
- Night, weekend and holiday availability
- Punctual and dependable
- Ability to work in fast-paced environment
- Follow food safety and cleanliness standards
- Good communication skills
Job Qualifications
- Able to operate restaurant equipment
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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