Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Retirement Plan
Job Description
This job opportunity is with a franchisee of Dunkin' Donuts and Baskin-Robbins, established leaders in the quick-service restaurant industry known for their high-quality coffee, donuts, and delicious ice cream offerings. Unlike positions with Dunkin' Brands Inc. or its affiliates, this employment is directly with an independent franchisee. These franchisees operate as independent business owners, responsible for managing their teams, including employees' wages and benefits, which may vary across different franchise locations. This autonomous management structure ensures that the franchisee can maintain a unique business culture and operational style while upholding the high standards and strong brand reputation of Dunkin' Donuts... Show More
Job Requirements
- Minimum age requirements as applicable
- able to operate restaurant equipment
- willing to work night, weekend, and holiday hours
- reliable and punctual
- ability to follow recipes and operational procedures
- commitment to cleanliness and food safety standards
- good communication skills
- ability to work well in a team environment
Job Qualifications
- Able to operate restaurant equipment
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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