Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Part-time schedule
team environment
Employee Discounts
Training and Development
Flexible Hours
Career growth opportunities
supportive management
Job Description
This job opportunity is offered by a franchisee of Dunkin' Donuts and Baskin-Robbins, a well-established and beloved brand known for its delicious coffee, doughnuts, and ice cream products. The franchisee operates independently from Dunkin' Brands, Inc. and other affiliates, which means that the franchisee is solely responsible for managing their own employees, wage structures, and benefit programs. Because of this independence, benefits and wages may vary from one franchisee to another, providing a unique working environment tailored to the local management's style and customer base. This position is part-time, ideal for individuals seeking flexible working hours, including night shifts, weekends,... Show More
Job Requirements
- Minimum age requirements may apply
- Ability to work night, weekend, and holiday shifts
- Ability to adhere to schedule and punctuality
- Ability to follow recipes and operational standards
- Physical ability to maintain cleanliness and perform food preparation
- Willingness to work in a fast-paced environment
- Good communication and team collaboration skills
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Ensure operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: