Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Paid training
Supportive team environment
Career growth opportunities
Job Description
Dunkin' Donuts & Baskin-Robbins franchisees are independent business owners who operate their stores with a focus on delivering exceptional customer experiences, quality products, and friendly service. These franchisees are separate from Dunkin' Brands, Inc. and its affiliates, responsible for hiring and managing their own employees and setting wages and benefits. Working for a Dunkin' Donuts & Baskin-Robbins franchisee means joining a local team that takes pride in its work environment and customer satisfaction, offering a fast-paced and dynamic workplace that values team collaboration and individual contributions. The franchisees strive to maintain high operational standards and create an inviting atmosphere for... Show More
Job Requirements
- Minimum age requirements to operate restaurant equipment
- willingness to work night, weekend, and holiday shifts
- reliable attendance and punctuality
- ability to adhere to operational and brand standards
- capability to maintain cleanliness and follow food safety protocols
- ability to work well in a team environment
- commitment to comply with franchisee policies
Job Qualifications
- Able to operate restaurant equipment
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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