Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Paid training
Team-oriented environment
Opportunity for advancement
supportive management
Job Description
Dunkin' Donuts and Baskin-Robbins are globally recognized brands known for their delicious baked goods and refreshing ice cream treats. This particular position is with a franchisee of Dunkin' Donuts & Baskin-Robbins, meaning it is directly employed by an independent business owner rather than the corporate entity. Franchisees operate their own stores and have complete control over employee wages and benefits, which can vary from one location to another.
The franchisee is seeking a dedicated and motivated Baker for an overnight position on a part-time basis. Bakers play a crucial role in enhancing the guest experience by preparing fresh, high-quality produ... Show More
The franchisee is seeking a dedicated and motivated Baker for an overnight position on a part-time basis. Bakers play a crucial role in enhancing the guest experience by preparing fresh, high-quality produ... Show More
Job Requirements
- minimum age requirements may apply
- ability to operate restaurant equipment
- availability to work night, weekend and holiday hours
- reliability and punctuality
- ability to follow brand standards and procedures
- commitment to food safety and cleanliness
- ability to work as part of a team
- adherence to franchisee policies
Job Qualifications
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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