Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Opportunity for advancement
Supportive team environment
Training and Development
Job Description
This job opportunity is offered by a franchisee operating under the Dunkin' Donuts and Baskin-Robbins brand names. It is important to note that the franchisee is an independent business owner and not affiliated directly with Dunkin' Brands Inc. or its affiliates. Employment and any subsequent benefits will be managed solely by the franchisee, who has the autonomy to set wages, schedules, and benefits that may vary compared to other franchisees. This position is ideal for individuals seeking part-time employment in a vibrant and dynamic work environment with flexibility in scheduling, including night, weekend, and holiday shifts.
The role avai... Show More
The role avai... Show More
Job Requirements
- Minimum age requirements may apply
- Availability to work night, weekend and holiday hours
- Ability to adhere to shift schedules and maintain punctuality
- Capability to follow brand standards and food preparation procedures
- Willingness to maintain cleanliness and comply with safety protocols
- Strong team collaboration skills
- Commitment to providing excellent customer service
Job Qualifications
- Able to operate restaurant equipment
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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