Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
employee discount
team environment
Opportunities for advancement
training provided
Job Description
This job opportunity is with a franchisee of Dunkin' Donuts and Baskin-Robbins, which are well-known brands famous for their delicious donuts, coffee, and ice cream. It is important to note that the franchisee operates independently and is solely responsible for its employees, including setting wage and benefits programs. This means that your employer will be the franchisee itself rather than the Dunkin' Brands, Inc. or any of its affiliates. Dunkin' Donuts and Baskin-Robbins franchises provide a fast-paced and exciting work environment that emphasizes teamwork and customer satisfaction.
The position available is for an Overnight Baker, a critical role tasked w... Show More
The position available is for an Overnight Baker, a critical role tasked w... Show More
Job Requirements
- Minimum age requirements to operate restaurant equipment
- ability to work night, weekend, and holiday hours
- punctuality and adherence to scheduled shifts
- ability to maintain cleanliness and follow food safety standards
- capacity to prepare products following recipes and procedures
- willingness to comply with franchisee policies and brand standards
- good communication skills
- physical stamina to perform overnight duties
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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