Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
employee discount
Opportunities for advancement
Team-oriented environment
Training and Development
Job Description
This job opportunity is with a franchisee of Dunkin' Donuts/Baskin-Robbins, an independently owned business separate from Dunkin' Brands, Inc. or its affiliates. The franchisee operates as an independent business entity and is solely responsible for its employees, including wages and benefits. This distinction means that if you are hired, the franchisee will be your direct employer, not the corporate Dunkin' Brands. Dunkin' Donuts and Baskin-Robbins are widely recognized global brands known for their delicious coffee, donuts, and ice cream products, but working with a franchisee provides a unique experience tailored to local business operations and community engagement.
The positi... Show More
The positi... Show More
Job Requirements
- Minimum age requirements as applicable
- Ability to work night, weekend and holiday hours
- Ability to operate restaurant equipment
- Strong communication skills
- Willingness to work in a fast-paced environment
- Ability to maintain cleanliness and adhere to food safety standards
- Punctuality and reliability
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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