Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
team environment
Training and development opportunities
employee recognition programs
Job Description
This job opportunity is with a franchisee of Dunkin' Donuts and Baskin-Robbins, which are well-known brands in the foodservice industry, specializing in coffee, baked goods, and ice cream products. Unlike positions directly with Dunkin' Brands, Inc. or its affiliates, this role is specifically with an independent franchisee who is solely responsible for their employees, wages, and benefits. Each franchisee operates independently, and therefore wage and benefit programs can vary from one location to another. This franchisee is looking to hire a Baker for an overnight position, which plays a critical role in ensuring the delivery of high-quality baked goods and... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a food service or baking role is a plus
- availability to work night, weekend and holiday shifts
- ability to adhere to scheduled shifts and arrive on time
- capable of maintaining a clean and safe work environment
- must be able to operate restaurant equipment following safety standards
- willingness to comply with all brand and franchisee policies
- strong communication and teamwork skills
Job Qualifications
- Able to operate restaurant equipment with minimum age requirements as applicable
- possess a strong guest focus to anticipate and exceed guests' needs
- have a passion for results by setting compelling targets and delivering on commitments
- demonstrate problem solving and decision-making skills based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- work night, weekend and holiday hours as required
- adhere to schedule and arrive ready to work on time
- maintain operations excellence to ensure guest satisfaction
- adhere to brand standards and systems while delivering quality food and beverage to each guest
- maintain a clean and neat workstation and complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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