Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
team environment
Opportunity for growth
Employee Discounts
Paid training
Job Description
Dunkin' Donuts and Baskin-Robbins, operated by independent franchisees, are iconic brands in the quick-service restaurant industry known for serving delicious coffee, donuts, ice cream, and other baked goods. These franchisees operate as separate business owners from Dunkin' Brands, Inc., which means each franchise is independently owned and managed. Franchisees set their own wages and benefit programs that may differ from location to location. This ensures that each restaurant can tailor its employment and customer service approach to meet the needs of its local community while upholding the high standards associated with the Dunkin' Donuts and Baskin-Robbins brand names.
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Job Requirements
- Minimum age requirements may apply
- Availability to work night, weekend and holiday hours
- Ability to follow detailed instructions and standard operating procedures
- Commitment to maintaining cleanliness and food safety standards
- Punctuality and reliability
- Ability to work as part of a team
- Strong communication skills
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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