Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Part-time employment
Training
Flexible Schedule
Supportive team environment
Opportunity for growth
Employee Discounts
Job Description
This position is for a franchisee of Dunkin' Donuts and Baskin-Robbins, individual business owners who operate independently and are responsible for their own employees. It is important to note that you are applying for work with the franchisee and not with Dunkin' Brands, Inc. or its affiliates. Any application or information you submit will be provided solely to the franchisee, who will be your only employer if hired. Franchisees set their own wage and benefit programs, which may vary among different franchise locations.
Dunkin' Donuts and Baskin-Robbins are iconic brands known for delivering high-quality coffee, baked goods, and ice c... Show More
Dunkin' Donuts and Baskin-Robbins are iconic brands known for delivering high-quality coffee, baked goods, and ice c... Show More
Job Requirements
- Minimum age requirement to operate restaurant equipment
- availability to work night, weekend, and holiday shifts
- ability to adhere to schedule and punctuality
- commitment to maintaining cleanliness and food safety standards
- ability to follow established recipes and procedures
- teamwork and communication skills
- compliance with franchisee and brand policies
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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