Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Team-oriented work environment
Training and development opportunities
supportive management
Job Description
This job opportunity is with a franchisee of Dunkin' Donuts and Baskin-Robbins, established independent business owners who operate under the brand names but are not affiliated with Dunkin' Brands, Inc. or its other affiliates. Each franchisee independently manages their operations, including setting wages and benefit packages that may vary between locations. As such, the franchisee you apply with would be your direct employer responsible for your employment terms and job conditions.
Dunkin' Donuts and Baskin-Robbins are well-known brands synonymous with quality coffee, baked goods, and ice cream treats. The franchisee offers an engaging workplace where employees can thrive in... Show More
Dunkin' Donuts and Baskin-Robbins are well-known brands synonymous with quality coffee, baked goods, and ice cream treats. The franchisee offers an engaging workplace where employees can thrive in... Show More
Job Requirements
- Minimum age according to local laws
- ability to work night, weekend and holiday hours
- punctuality and reliability
- ability to follow recipes and safety procedures
- ability to maintain cleanliness and sanitation standards
- good communication skills
- team player mentality
- willingness to work in a fast-paced environment
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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