Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Training and Development
Supportive team environment
Opportunity for advancement
Job Description
Dunkin' Donuts and Baskin-Robbins franchisee is an independent business owner operating these beloved brands in local communities with a commitment to delivering outstanding customer experiences. These franchises are independently run, separate from Dunkin' Brands, Inc. or its affiliates, and the franchisee independently employs staff, sets wages, and determines benefit programs. The working environment is vibrant and fast-paced where team members collaborate to ensure guests are served with quality products and excellent service.
This particular opening is for a part-time Baker in an overnight position, ideal for candidates who enjoy working in a dynamic, challenging environment that also a... Show More
This particular opening is for a part-time Baker in an overnight position, ideal for candidates who enjoy working in a dynamic, challenging environment that also a... Show More
Job Requirements
- Minimum age requirements as applicable
- ability to work night, weekend, and holiday shifts
- punctuality and reliability
- ability to follow recipes and operational procedures
- adherence to food safety and cleanliness standards
- ability to maintain a clean and organized workstation
- strong teamwork and communication skills
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- maintain operations excellence for guest satisfaction
- adhere to brand standards and systems delivering quality food and beverage to each guest
- maintain a clean and neat workstation complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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