Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Part-time employment
flexible scheduling
team environment
Training and development opportunities
Employee Discounts
Job Description
This opportunity is offered by a franchisee of Dunkin' Donuts / Baskin-Robbins, not by Dunkin' Brands, Inc. or its affiliates. As an independent business owner, the franchisee operates autonomously and is solely responsible for hiring and managing employees, as well as establishing wage and benefit programs that may vary among franchises. Working for a Dunkin' Donuts franchisee gives you the chance to be part of a dynamic, fast-paced environment where quality service and guest satisfaction are top priorities.
Dunkin' Donuts is a globally recognized brand known for its coffee and baked goods, while Baskin-Robbins is famous for its ice crea... Show More
Dunkin' Donuts is a globally recognized brand known for its coffee and baked goods, while Baskin-Robbins is famous for its ice crea... Show More
Job Requirements
- minimum age requirements as applicable
- ability to work night, weekend, and holiday shifts
- punctual and reliable
- ability to follow recipes and procedures accurately
- commitment to maintaining cleanliness and safety standards
- ability to work well in a team environment
- basic operational skills with restaurant equipment
Job Qualifications
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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