Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Team-oriented environment
Training and development opportunities
part-time work
Job Description
Dunkin' Donuts and Baskin-Robbins franchisees operate independently owned stores that provide customers with delicious coffee, donuts, ice cream, and other tasty treats in a friendly and inviting environment. These franchisees are dedicated to serving their local communities by delivering exceptional guest experiences, and while they carry the trusted Dunkin' Donuts and Baskin-Robbins brand names, they are separate entities from the parent companies. This means that anyone applying for a position works directly for the franchisee who owns and operates the specific store, and any wages, benefits, and employment conditions are set by the franchisee themselves, which can vary from one... Show More
Job Requirements
- Minimum age as required to operate restaurant equipment
- ability to work overnight, weekend, and holiday shifts
- reliability and punctuality
- ability to work as part of a team
- attention to cleanliness and food safety standards
- ability to follow established recipes and procedures
- good communication skills
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- work night, weekend, and holiday hours as required
- adhere to schedule and arrive ready to work on time
- maintain operations excellence for guest satisfaction
- follow brand standards and deliver quality food and beverages to each guest
- maintain a clean and neat workstation and complete thorough cleaning of guest areas as directed
- prepare all products following recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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