Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Team-oriented environment
Training and development opportunities
opportunities for growth
Job Description
This position is offered by a franchisee of Dunkin' Donuts and Baskin-Robbins, two globally recognized brands known for their delicious coffee, baked goods, and ice cream treats. The franchisee operates independently from Dunkin' Brands, Inc., meaning they are responsible for their own employees and create their own wage and benefit programs. This offers a unique work environment where employees become part of a close-knit team focused on providing excellent customer experiences while enjoying the autonomy and personalized management style of a local business owner. The brands themselves are celebrated for their fast service, friendly atmosphere, and variety of menu items... Show More
Job Requirements
- Minimum 16 years of age
- able to operate restaurant equipment (minimum age requirements may apply)
- available to work overnight, weekend, and holiday hours
- able to follow brand standards and procedures
- able to maintain cleanliness and food safety standards
- able to work as part of a team and communicate effectively
- able to adhere to schedule and arrive on time
- capable of standing for extended periods
- pass a background check if required
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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