Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
team environment
Opportunity for advancement
Training and Development
supportive management
Paid Time Off
Job Description
This opportunity is with a franchisee of Dunkin' Donuts and Baskin-Robbins, known for delivering exceptional coffee, baked goods, and ice cream experiences to customers across the country. Franchisees operate independently from Dunkin' Brands, Inc. and its affiliates, which means each franchise is an individual business expert in its local market. If you are hired, the franchisee will be your sole employer, responsible for setting wages, benefits, and work schedules, which can vary widely among different franchises. This provides a unique work environment where employee experience is tailored and dynamic.
The role offered is a part-time Baker for the overn... Show More
The role offered is a part-time Baker for the overn... Show More
Job Requirements
- Must be able to work night, weekend and holiday shifts
- comply with all safety and food handling guidelines
- adhere to schedule and punctuality standards
- minimum age requirements to operate restaurant equipment
- ability to work in a fast-paced environment
- ability to maintain cleanliness and organization in work areas
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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