Overnight Baker

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Flexible Schedule

Employee Discounts

Training and Development

Supportive team environment

Opportunity for advancement

Job Description

This job opportunity is with a franchisee of Dunkin' Donuts and Baskin-Robbins, two well-established and recognized brands in the quick-service restaurant industry. Please note that the franchisee operates independently from Dunkin' Brands, Inc. and its affiliates, meaning that all applications and submitted information will be directly handled by the franchisee. If you are hired, your employment relationship will solely be with the franchisee, who is an independent business owner responsible for their employees, wages, and benefits. Benefits and compensation can therefore vary among franchise locations.

Dunkin' Donuts and Baskin-Robbins franchisees contribute to making guests’ daily experiences enjoyable by delivering... Show More

Job Requirements

Must be at least minimum age required to operate restaurant equipment
availability to work night, weekend, and holiday shifts
ability to maintain cleanliness and follow food safety protocols
strong communication skills
ability to work as part of a team
ability to adhere to all franchisee and brand policies
punctuality and reliability

Job Qualifications

Able to operate restaurant equipment (minimum age requirements may apply)
guest focus - anticipate and understand guests' needs and exceed their expectations
passion for results - set compelling targets and deliver on commitments
problem solving and decision making - make good decisions based on analysis, experience, and judgment

Job Duties

Hold themselves accountable for their responsibilities on their shift
night, weekend, and holiday hours required
adhere to schedule and arrive ready to work on time
operations excellence for guest satisfaction
adhere to brand standards and systems, delivering quality food and beverage to each guest
maintain a clean and neat workstation
complete thorough cleaning of guest areas as directed
prepare all products following appropriate recipes and procedures
follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
comply with all restaurant, brand, and franchisee policies

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: