Overnight Baker

Berwyn, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $24.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Do-Rite Donuts & Chicken is a chef-owned restaurant located in Chicago, celebrated for its hand-crafted artisan donuts, flavorful chicken sandwiches, and freshly scrambled breakfast sandwiches made to order. The establishment prides itself on serving ethically sourced Dark Matter Coffee, which is roasted locally in Chicago. This focus on high-quality, fresh, and local ingredients shapes the vibrant food culture at Do-Rite Donuts & Chicken, making it a popular destination for both locals and visitors seeking unique and delicious dining experiences.

The company emphasizes a culinary philosophy centered on three key principles: made in-house, small batch, and fresh, all day long. Th... Show More

Job Requirements

High school diploma or equivalent
Previous experience in pastry or baking preferred
Ability to work flexible hours including weekends
Strong attention to detail
Ability to communicate effectively
Physical ability to lift up to 50 pounds
Ability to stand for long periods
Knowledge of food safety standards
Ability to work in a fast-paced environment
Must be able to follow written and verbal instructions

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a bakery, pastry kitchen, or similar food preparation environment preferred
Knowledge of food safety and sanitation standards
Ability to follow recipes and special instructions accurately
Strong communication skills, both written and verbal
Ability to work in a fast-paced, team-oriented environment
Physical ability to stand and walk for extended periods
Basic knife skills and kitchen equipment operation
Ability to manage multiple tasks efficiently under pressure

Job Duties

Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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