Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Paid training
Supportive team environment
Career advancement opportunities
Uniform assistance
Holiday pay
Job Description
This franchisee of Dunkin' Donuts/Baskin-Robbins is an independent business owner dedicated to delivering excellent service and high-quality products to its customers. As a part of a globally recognized brand, this franchisee shares the commitment to providing great guest experiences, maintaining operational excellence, and upholding the quality standards set by the Dunkin' Donuts/Baskin-Robbins brand. While not directly affiliated with Dunkin' Brands, Inc., this franchise operates with the independence to set its own wage and benefits programs, which can vary from other franchisees.
The Baker - Overnight Position is a fundamental role within this franchise, focused on preparing bakery and relate... Show More
The Baker - Overnight Position is a fundamental role within this franchise, focused on preparing bakery and relate... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a food service or baking role preferred
- able to operate restaurant equipment
- availability to work night, weekend and holiday shifts
- reliable transportation to and from work
- ability to work in a fast-paced environment
- compliance with all health and safety regulations
- strong communication and teamwork skills
- punctuality and dependability
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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