Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
employee discount
Opportunity for advancement
Training and Development
Positive work environment
Job Description
Dunkin' Donuts and Baskin-Robbins are beloved brands known for their quality coffee, donuts, and ice cream. These brands operate nationwide through a network of independent franchisees, each committed to delivering exceptional guest experiences. It is important to note that when applying for a position with a Dunkin' Donuts/Baskin-Robbins location, you are applying with a franchisee, not Dunkin' Brands, Inc. or any of its affiliates. Each franchisee is a separate independent business owner responsible for their own employees, wages, and benefit programs, which may vary from location to location.
The Baker - Overnight position at this Dunkin' Donuts franchi... Show More
The Baker - Overnight position at this Dunkin' Donuts franchi... Show More
Job Requirements
- Minimum age requirements as stipulated by the franchisee
- availability to work night, weekend, and holiday shifts
- ability to follow recipes and operational procedures precisely
- commitment to maintaining cleanliness and safety standards
- punctuality and reliability
- ability to work well within a team environment
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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