Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Part-time flexibility
employee discount
Training and Development
Supportive team environment
Opportunity for advancement
Fun and dynamic workplace
Job Description
This opportunity is offered by a franchisee of Dunkin' Donuts / Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. The franchisee operates as an independent business owner, responsible for its own employees, wage, and benefit programs. This means that your employment and any information you provide will be solely with the franchisee, making them your only employer. Franchisees vary in their compensation and benefits, reflecting their independent management and local operational strategies. Dunkin' Donuts and Baskin-Robbins are globally recognized brands known for their delicious coffee, fresh baked goods, and a variety of ice cream flavors. Working within a... Show More
Job Requirements
- minimum age requirements to operate restaurant equipment
- able to work night, weekend and holiday hours
- punctual and reliable
- ability to work in a fast-paced environment
- basic food safety knowledge
- ability to follow recipes and procedures
- strong teamwork skills
- commitment to cleanliness and safety standards
Job Qualifications
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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