Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
employee discount
Team-oriented environment
Opportunities for advancement
supportive management
Job Description
This opportunity is with a franchisee of Dunkin' Donuts and Baskin-Robbins, independent business owners who operate individual store locations separate from Dunkin' Brands, Inc. or any of its affiliates. When you apply for this role, any application or submitted information goes directly to the franchisee, who will serve as your only employer if hired. Franchisees are responsible for their own employee management, including setting wage and benefit programs that can vary from one location to another, offering a unique experience depending on the franchisee's policies and work culture.
Dunkin' Donuts and Baskin-Robbins are two well-known brands recognized nationwide for th... Show More
Dunkin' Donuts and Baskin-Robbins are two well-known brands recognized nationwide for th... Show More
Job Requirements
- Minimum age to operate restaurant equipment, availability to work nights, weekends and holidays
- ability to follow brand standards and adhere to food safety, cleanliness and operational procedures
- punctuality and reliability
- ability to maintain a clean workspace
- capability to work as part of a team
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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