Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
employee discount
Training and Development
team environment
Paid holidays
Performance incentives
Opportunities for advancement
Job Description
This job opportunity is offered by a franchisee of Dunkin' Donuts / Baskin-Robbins, which is a part of a large network of independently owned and operated retail stores specializing in coffee, baked goods, and ice cream. Unlike working for the corporate Dunkin' Brands, Inc. or any of its affiliates, employment here is specifically with the franchisee, who is an independent business owner. This means the franchisee is solely responsible for all employment decisions including wages, work schedules, and benefit offerings which can vary significantly from one franchisee to another. This decentralized structure gives each store a unique working environment while... Show More
Job Requirements
- minimum age requirements may apply
- willingness to work night, weekend and holiday hours
- ability to follow recipes and operational procedures
- reliable attendance and punctuality
- capability to maintain cleanliness and safety standards
- ability to work as part of a team
- physical ability to perform baking duties during overnight shifts
Job Qualifications
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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