Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.60 - $24.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Beatrix is a vibrant neighborhood coffeehouse, restaurant, and meeting place that has cultivated a reputation for delivering comfort food dishes, vegetarian options, and healthy-meets-delicious specials, making it a beloved destination for locals and visitors alike. Nestled within the bustling culinary landscape, Beatrix is known for its inviting atmosphere and dedication to quality, serving fresh-squeezed juice cocktails, local craft beers, and a curated selection of all-American wines. The coffee bar is a distinctive feature, boasting house blends from Beatrix Coffee Roasters alongside barista-created lattes, Bulletproof Coffee, Nitro, and an array of signature cookies and in-house pastry favorites that capture the essence... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking or food preparation experience preferred
- Ability to work flexible hours including weekends
- Physical ability to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Effective communication skills
- Compliance with food safety standards
- Ability to multitask in a fast-paced environment
Job Qualifications
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Be able to work a variety of hours, days and shifts, including weekends
- Get along well with others and be a team player
Job Duties
- Prepare baked goods according to prescribed recipes and or special requests
- Assist Chef in overseeing the bread and or pastry inventory and communicating needs to ordering manager
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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