
Job Overview
Employment Type
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Training and development opportunities
supportive work environment
team collaboration
Job Description
This job opportunity is with a franchisee of Dunkin' Donuts/Baskin-Robbins, an independent business owner operating under the famous Dunkin' Donuts and Baskin-Robbins brands. Unlike Dunkin' Brands, Inc., or any of its affiliates, franchisees run their own businesses and are solely responsible for their employees as well as the wages and benefit programs offered, which can vary significantly among different franchisees. The franchisee offers part-time employment for the position of Baker in an overnight shift. Joining this team means becoming part of a fast-paced, fun, and challenging work environment where you can apply your skills and personality in a rewarding way.... Show More
Job Requirements
- Minimum age requirements may apply
 - Ability to work night, weekend, and holiday hours
 - Willingness to adhere to schedules and arrive on time
 - Ability to operate restaurant equipment
 - Commitment to upholding cleanliness and food safety standards
 - Capacity to follow company policies and procedures
 - Ability to work effectively in a fast-paced team environment
 
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
 - Guest focus - anticipate and understand guests' needs and exceed their expectations
 - Passion for results - set compelling targets and deliver on commitments
 - Problem solving and decision making - make good decisions based on analysis, experience, and judgment
 
Job Duties
- Hold themselves accountable for their responsibilities on their shift
 - Night, weekend and holiday hours required
 - Adhere to schedule and arrive ready to work on time
 - Operations excellence for guest satisfaction
 - Adhere to brand standards and systems, delivering quality food and beverage to each guest
 - Maintain a clean and neat workstation
 - Complete thorough cleaning of guest areas as directed
 - Prepare all products following appropriate recipes and procedures
 - Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
 - Comply with all restaurant, brand, and franchisee policies
 
Job Qualifications
Experience
No experience required
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
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