Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Training and development opportunities
Team-oriented environment
Job Description
This job opportunity is with a franchisee of Dunkin' Donuts and Baskin-Robbins, not the parent company Dunkin' Brands, Inc. or its affiliates. Franchisees are independent business owners accountable for their employees and independently decide on wage and benefit programs, which can vary between franchise locations. As such, your employment will be directly with the franchisee who operates the specific restaurant location. The franchisee manages hiring, scheduling, and day-to-day employment responsibilities. This position is part-time, offering flexibility for individuals requiring non-full-time hours.
The role available is for a Baker in an overnight position within the Dunkin' Donuts franchise. Bakers pl... Show More
The role available is for a Baker in an overnight position within the Dunkin' Donuts franchise. Bakers pl... Show More
Job Requirements
- Minimum age as required to operate restaurant equipment
- available to work night, weekend and holiday shifts
- ability to follow strict recipes and procedures
- reliable and punctual
- able to work in fast-paced environment
- basic food safety knowledge
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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